WEBER

Born to Barbecue

We were founded on the belief that there is nothing better than enjoying a delicious meal outside with the ones you love. This premise is at the heart of Weber. We come to work every day with the drive, passion, and curiosity to make your next grilling experience on a Weber better than your last. And we celebrate the authentic connections that are made when we come together around the grill. Our table is open to all. Join us on the journey of discovering what’s possible.

Made In The Heart Of America

We were proudly founded in the USA. It’s where we created the kettle grill in 1952 and our famous Flavorizer bars in 1985. We may be a global brand nowadays, but we still design, manufacture and discover new grilling possibilities right here in the USA.

We Sweat The Small Stuff

We take pride in having a rigorous quality control. Every lid is examined for perfection. Every igniter tested. Every burner lit and valve inspected before it leaves the factory. Because if it’s not good enough for us, it’s not good enough for you.

Only The Best Will Do

We aim to hold each and every product to a high standard in quality assurance testing. In other words, our grills are built to last. That’s why we use a durable steel and test our grill coatings in harsh environmental conditions. No such thing as perfection? We do our best to disprove that with every Weber grill we create.

Our Secret Ingredient

From HR to the assembly line, our folks are all passionate about one thing — grilling. We talk about it. We read about it. Heck, we even dream about it. It’s what separates Weber grills from the rest and why we’re always discovering new grilling possibilities. Our passion is our secret ingredient, and it goes into everything we do.